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Chicken waldorf salad & 4 more no-cook dinner recipes

By Wendy Ruopp, August 6, 2012 - 12:18pm

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Wendy asks: What do you like to have for dinner on nights it’s too hot to cook?

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Veggie-Packed Sub Sandwiches
Slice a whole grain baguette in half lengthwise, the scoop out the center of both halves with your fingers to make more room for filling (Note: save the removed bread for breadcrumbs in another dish).
Layer in whatever meat and/or cheese combination you like.
Next, load it up with lettuce, thin-sliced red onion, cucumbers sliced lengthwise, tomatoes, roasted red peppers, pepperoncini...
Dress the veggies lightly with a dressing of your choice (I used a smoked tomato and garlic).

Anonymous

07/25/2013 - 5:46am

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