Butter - I buy extra when it goes On sale and freeze them! I also make my own chicken broth from the giblets or the carcass and then freeze in small containers to use in soups.
08/24/2012 - 7:55am
I always keep Tbsp size portions of tomato paste in the freezer - also small blocks of lemon juice made in an ice cube tray. When basil is available I make pesto sauce (omitting the Parmesan cheese, which I'll add later) and also freeze in an ice cube tray.