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6-ingredient fast & skinny one-pot jambalaya

By Wendy Ruopp, February 5, 2013 - 3:29pm

Wendy asks: What recipes put you in a Mardi Gras mood?

COMMENTS	POSTED
This was a great weeknight dinner -- quick and easy, and great fodder for leftover lunches. I added a bit of spice to give it a little more punch -- probably 3/4 teaspoon cajun mix, a pinch of red pepper flakes and 1 tsp Old Bay, just before pouring in the chicken broth. A few extra veggies would be nice -- I ended up chopping my own peppers and onions, so would shoot to include 3 or 4 peppers, some chopped tomatoes, and even 1 tsp of tomato paste next time around. — Anonymous	02/14/2013 - 2:31pm

COMMENTS

POSTED

This was a great weeknight dinner -- quick and easy, and great fodder for leftover lunches. I added a bit of spice to give it a little more punch -- probably 3/4 teaspoon cajun mix, a pinch of red pepper flakes and 1 tsp Old Bay, just before pouring in the chicken broth. A few extra veggies would be nice -- I ended up chopping my own peppers and onions, so would shoot to include 3 or 4 peppers, some chopped tomatoes, and even 1 tsp of tomato paste next time around.

— Anonymous

02/14/2013 - 2:31pm