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5 ways to spice up a can of tuna

By Penelope Wall, July 6, 2010 - 12:28pm

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Penelope asks: Do you like to mix up your canned tuna routine or is it mayo all the way?


I always add chopped apple and boiled egg, sometimes a few walnuts. I was checking your site for additional flavors, and will try dill and lemon.


03/06/2016 - 2:32pm

I am not a fan of mayo so I began using extra virgin olive oil. I combine the white chunk albacore with horseradish mustard. I will add dill (fresh if I have available) & possibly some onion. It's a healthy alternative.


11/17/2015 - 12:42pm

I've never eaten it any other way than with mayo, but perhaps I'll give one of these a try


07/07/2010 - 8:14am

Unfortunately, hubby demands mayo. But lately, I've been sneaking in a little yogurt, gradually increasing it each time. I drain the yogurt in a paper towel first. So far, I haven't gotten caught.:-)


07/06/2010 - 11:06pm

Tuna doesn't need a smidge of mayo! I add black beans, chopped onion and celery, a small hot pepper, capers and make a light dressing of olive oil, dijon mustard, agave nectar, salt and pepper. Tasty and filling, this tuna salad is wonderful for breakfast as it keeps you satisfied for hours!


07/06/2010 - 5:10pm

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