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5 ways to spice up a can of tuna

By Penelope Wall, July 6, 2010 - 12:28pm

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Penelope asks: Do you like to mix up your canned tuna routine or is it mayo all the way?

COMMENTS POSTEDsort icon

I always add chopped apple and boiled egg, sometimes a few walnuts. I was checking your site for additional flavors, and will try dill and lemon.

Anonymous

03/06/2016 - 2:32pm

I am not a fan of mayo so I began using extra virgin olive oil. I combine the white chunk albacore with horseradish mustard. I will add dill (fresh if I have available) & possibly some onion. It's a healthy alternative.

Anonymous

11/17/2015 - 12:42pm

I've never eaten it any other way than with mayo, but perhaps I'll give one of these a try

Anonymous

07/07/2010 - 8:14am

Unfortunately, hubby demands mayo. But lately, I've been sneaking in a little yogurt, gradually increasing it each time. I drain the yogurt in a paper towel first. So far, I haven't gotten caught.:-)

Anonymous

07/06/2010 - 11:06pm

Tuna doesn't need a smidge of mayo! I add black beans, chopped onion and celery, a small hot pepper, capers and make a light dressing of olive oil, dijon mustard, agave nectar, salt and pepper. Tasty and filling, this tuna salad is wonderful for breakfast as it keeps you satisfied for hours!

Anonymous

07/06/2010 - 5:10pm

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