When compressing a grilled cheese sandwich, instead of all the cans and another frying pan aa
I use a medium sised sauce pot and filli it with water, that will give it enough weight to acheive the same reasults. <>Stan
10/14/2012 - 12:21pm
u can have a brick foil wrap to way down ur grill cheese sandwicth in ur pan
10/15/2012 - 11:10am
I spread a piece of bread with mustard, place some thinly sliced tomato on the bread and cover the tomato with cheese. Then, I put it on a cookie sheet and grill it under the broiler. It is really good.
10/15/2012 - 12:13pm
I USE BOARS LOW FAT LOW SALT CHEESE---- OR SARGENTO LOW FAT CHEESE --- I PUT SMART BALANCE LOW SODIUM SPREAD ON THE INSIDE OF THE BREAD AND TOAST IT IN THE TOASTER OVEN. DELICIOUS AND NUTRITIOS. I ONLY USE 1 OR 2 SLICES OF CHEESE AND SOMETIMES 1 SLICE OF TOMATO.
10/15/2012 - 12:57pm
My favorite is mixed cheeses on rosemary bread. Delicious!
10/15/2012 - 3:49pm
I like to use greek cheese, called "feta", there is also a low-fat version available at major retailers, grocery stores worldwide. Also an Italian cheese called "tomini" or "formaggella",or fantastic Swiss cheeses are made freshly in the alpine regions, genuine flavor and theyare very nutrient,not so expensive, no additional coloring agents, or preservatives in them at all.
I like to cook them on a hot stone, or a grill, just toss and turn them around quick-n-easily!
Then decorate the plate w/ some rucula leaves, cherrry tomatoes, some sesame seeds, squeeze of a lemon and extra virgin olive oil.
How about that? Like it?
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Health Fitness Professional
11/08/2012 - 2:00pm
cheddar cheese hot sace avocado and orange marmalade
11/16/2012 - 5:52pm
Do not use butter on outside of bread to grill. Use low fat mayo instead. It browns even more beautifully and is not greasy at all. You cannot taste the mayo once the sandwich is browned, so you should use it even if you do not like mayo. Paula Dean uses this method. I don't think she uses any butter at all on the sandwich. It doesn't need it
11/17/2012 - 1:52pm
Taste texture is a big roasen why they do this. It's healthier to toast it dry with no butter on one side, add your cheese, then toast the outside on a lightly buttered grill or griddle or pan. The cheese has more than enough oil in it already.
11/27/2012 - 11:37pm
I add grey poupon dijon mustard to one side of bread on the inside. Use Eziekiel 4:9 bread. and the rest I do the regular way.
Lightly butter the outside of 2 slices of bread