By Penelope Wall, April 4, 2011 - 11:35am
Nice ideas! One of my favorites is the simplest: I use whole grain pasta, and toss with dipping-quality olive oil, kosher salt, fresh ground pepper, and fresh Parmesan. I keep an eye on the portion though.
04/05/2011 - 10:46am
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.