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5 delicious desserts, no sugar added

By Brierley Wright, October 5, 2009 - 11:17am

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Brierley asks: How do you satisfy your sweet tooth without overloading on sugar?

COMMENTS POSTEDsort icon

youre beutiful !!! plain and simple.

Anonymous

10/15/2009 - 5:25pm

good ideas iwill try them

Anonymous

01/23/2010 - 4:18am

Godiva chocolate pieces dark chocolate

Anonymous

09/27/2010 - 12:03pm

Eat in moderation. Easier said than done especially when your taste buds are in heaven, but I'd drink some water than start on my dessert.

Anonymous

09/27/2010 - 10:46pm

Fresh strawberries are my fail-safe. They are sweet & delicious and I don't get a sugar overload. If I really want sugar then I have a serving of really dark organic chocolate (70-80%).

Anonymous

09/28/2010 - 9:18pm

I make cookies and muffins using powdered erythritol and almond flour. I add a bit of xantham gum to compensate for the lack of gluten in the flour. Not all recipes can be converted, but many can. Powdered erythritol does not work in place of brown sugar, for instance, and almond flour makes for a chewier cookie. But at least I get to eat cookies once in a while, which is wonderful!

Anonymous

12/14/2011 - 11:32pm

I put a spoonful or less honey in peanut butter and sometimes put on a piece of toast or eat it by itself.
Bee

Anonymous

12/09/2012 - 11:07pm

Organic bananas.

Anonymous

12/14/2012 - 5:00pm

I need a recipes for a cake without sugar

Anonymous

01/29/2013 - 7:40pm

don't eat sugar.

Anonymous

04/17/2013 - 6:01pm

20 minute dinner recipes
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