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5 classic and new ways to make Thanksgiving sweet potatoes

By Carolyn Malcoun, November 15, 2010 - 1:32pm

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I have a confession to make: I never liked sweet potatoes growing up. It wasn’t until I was working as an assistant in a cooking school many years later that I decided to give them a try again. The sweet potatoes were roasted until caramelized, which intensified their sweetness without making them cloying and fake. That super-simple preparation hooked me on sweet potatoes!

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Since Thanksgiving’s just around the corner, you might be wondering how to prepare your sweet potatoes. Here are 5 fantastic ways to make sweet potatoes for your holiday meal.

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Make a sweet potato casserole—This Meringue-Topped Sweet Potato Casserole is a lightened-up take on the classic marshmallow-topped Thanksgiving sweet potato casserole. It’s spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.

Make soup—Start your meal off with this savory and satisfying Sweet Potato-Peanut Bisque, inspired by the flavors of West Africa. It easily serves 8 to 10 as a first course, cooks up in just 30 minutes and can be made up to 3 days in advance so all you have to do is reheat it on the big day.

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Make sweet potato cake—Move over pumpkin pie! This Sweet Potato Pudding Cake, inspired by one of the most popular Jamaican sweets, has a luxurious cheesecake-like texture.

Roast them—Roasted sweet potatoes are what transformed me into a sweet potato lover. This recipe for Maple-Roasted Sweet Potatoes is so simple and can be made ahead—the perfect dish to bring along if you’re asked to make a side dish.

Related: How to Roast 9 Fall Vegetables

Mash them—Sage is a common herb used in Thanksgiving recipes. Here it infuses an easy mash of sweet potatoes and turnips. Try Sweet Potato & Turnip Mash with Sage Butter as an alternative to mashed potatoes.

What’s your favorite way to eat sweet potatoes on Thanksgiving? Tell us what you think below.

TAGS: Carolyn Malcoun, Food Blog, Dinner, Entertaining, Holidays, What's in season

Carolyn Malcoun
Carolyn Malcoun combines her love of food and writing as a recipe contributor for EatingWell. Carolyn has a culinary arts degree from New England Culinary Institute and a degree in journalism from University of Wisconsin—Madison. Carolyn lives in Burlington, Vermont, and enjoys cooking, gardening, hiking and running in her free time.

Carolyn asks: What’s your favorite way to eat sweet potatoes on Thanksgiving?

Tell us what you think:

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