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4 secrets to the best homemade ice cream (without the heavy cream)

By Hilary Meyer, July 20, 2012 - 9:46am

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Hilary asks: Do you have any tricks to lighten up your favorite ice cream?

COMMENTS POSTEDsort icon

These are some great suggestions but they don't do any good without a tried and tested recipe. I have to wonder why there were no recipes attached with this article. Like everyone else says "Where are the recipes"?

Anonymous

07/12/2014 - 9:30pm

I use fat-free Greek yogurt instead of milk and cream, but I don't change the amount of sugar in the recipe. It allows the flavors I use (whether fruit or vanilla) to shine through. My husband used to work at a local dairy, and he can't believe my ice cream is fat-free. Our favorite is mango banana rum topped with toasted coconut.

Anonymous

06/14/2014 - 1:21pm

Where are the recipes?????

Anonymous

05/05/2014 - 5:45pm

For vegans or vegetarians instead of gelatin guar gum can be used.

Anonymous

05/05/2014 - 3:37pm

So, how much gelatin, condensed milk, etc. please...

Anonymous

05/05/2014 - 12:44pm

Do you put the buttermilk, condensed milk and gelatin all into the mixture or are you just referencing three separate ingredients that could be used but separately? Thank you!

Anonymous

04/18/2014 - 3:39am

I am diabetic and I HAVE Found a Sugar Made from what protein. They have a Ice Cream sugar which is
healthy And less Calorie That taste exactly like Sugar.

Anonymous

02/28/2014 - 11:34pm

wheres the recipe?

Anonymous

07/23/2013 - 6:14pm

Freeze milk add flavoring and eat fast.

Anonymous

07/21/2013 - 6:48pm

when using gelatin, at what point do you add it?

Anonymous

07/08/2013 - 2:18am

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