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4 secrets to the best homemade ice cream (without the heavy cream)

By Hilary Meyer, July 20, 2012 - 9:46am

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Hilary asks: Do you have any tricks to lighten up your favorite ice cream?

COMMENTS POSTEDsort icon

Where are the recipes?????

Anonymous

05/05/2014 - 5:45pm

I use fat-free Greek yogurt instead of milk and cream, but I don't change the amount of sugar in the recipe. It allows the flavors I use (whether fruit or vanilla) to shine through. My husband used to work at a local dairy, and he can't believe my ice cream is fat-free. Our favorite is mango banana rum topped with toasted coconut.

Anonymous

06/14/2014 - 1:21pm

These are some great suggestions but they don't do any good without a tried and tested recipe. I have to wonder why there were no recipes attached with this article. Like everyone else says "Where are the recipes"?

Anonymous

07/12/2014 - 9:30pm

20 minute dinner recipes
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20 minute dinner recipes
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