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4 secrets to the best homemade ice cream (without the heavy cream)

By Hilary Meyer, July 20, 2012 - 9:46am

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Hilary asks: Do you have any tricks to lighten up your favorite ice cream?

COMMENTS POSTEDsort icon

Always try to buy and use the highest quality ingredients you can buy and afford. Things like pure vanilla extract, good quality chocolate, ripe in season fruit, etc., make a huge impact. It doesn't a huge amount of great quality ingredients to give you rich tasting batch of ice cream.

Anonymous

07/25/2012 - 7:07pm

Coconut milk. I'd like to use it more, but not sure about the higher sat fats and calories. It can form fairly big crystals, but if you add toasted coconut and bittersweet chocolate chips, no one notices. But again, high sf & c.

Anonymous

09/15/2012 - 12:28pm

Coconut milk, corn starch, soy whipping cream?

Anonymous

03/29/2013 - 1:46pm

when using gelatin, at what point do you add it?

Anonymous

07/08/2013 - 2:18am

Freeze milk add flavoring and eat fast.

Anonymous

07/21/2013 - 6:48pm

wheres the recipe?

Anonymous

07/23/2013 - 6:14pm

I am diabetic and I HAVE Found a Sugar Made from what protein. They have a Ice Cream sugar which is
healthy And less Calorie That taste exactly like Sugar.

Anonymous

02/28/2014 - 11:34pm

Do you put the buttermilk, condensed milk and gelatin all into the mixture or are you just referencing three separate ingredients that could be used but separately? Thank you!

Anonymous

04/18/2014 - 3:39am

So, how much gelatin, condensed milk, etc. please...

Anonymous

05/05/2014 - 12:44pm

For vegans or vegetarians instead of gelatin guar gum can be used.

Anonymous

05/05/2014 - 3:37pm

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