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4 secrets to the best homemade ice cream (without the heavy cream)

By Hilary Meyer, July 20, 2012 - 9:46am

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Hilary asks: Do you have any tricks to lighten up your favorite ice cream?


Always try to buy and use the highest quality ingredients you can buy and afford. Things like pure vanilla extract, good quality chocolate, ripe in season fruit, etc., make a huge impact. It doesn't a huge amount of great quality ingredients to give you rich tasting batch of ice cream.


07/25/2012 - 6:07pm

Coconut milk. I'd like to use it more, but not sure about the higher sat fats and calories. It can form fairly big crystals, but if you add toasted coconut and bittersweet chocolate chips, no one notices. But again, high sf & c.


09/15/2012 - 11:28am

Coconut milk, corn starch, soy whipping cream?


03/29/2013 - 12:46pm

when using gelatin, at what point do you add it?


07/08/2013 - 1:18am

Freeze milk add flavoring and eat fast.


07/21/2013 - 5:48pm

wheres the recipe?


07/23/2013 - 5:14pm

I am diabetic and I HAVE Found a Sugar Made from what protein. They have a Ice Cream sugar which is
healthy And less Calorie That taste exactly like Sugar.


02/28/2014 - 10:34pm

Do you put the buttermilk, condensed milk and gelatin all into the mixture or are you just referencing three separate ingredients that could be used but separately? Thank you!


04/18/2014 - 2:39am

So, how much gelatin, condensed milk, etc. please...


05/05/2014 - 11:44am

For vegans or vegetarians instead of gelatin guar gum can be used.


05/05/2014 - 2:37pm

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