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4 secrets for better tasting (and better-for-you) pie crust

By Hilary Meyer, November 18, 2010 - 12:01pm

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Hilary asks: Do you have any “must-have” pie crust tips?

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I would like to know how to make a good tasting pumpkin pie. I've watching some recipes and videos and I dont really know wich one is good....

Anonymous

11/18/2010 - 1:42pm

When making pie make sure you do not cook it at a higher temperature than it's suppose to be at, this can cause your crust to become too dry and not that enjoyable. Take an oven thermometer and when baking and put it in your oven to see weather or not your oven is at the right temperature. Hope this helps!

Anonymous

11/19/2010 - 10:40am

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