By Hilary Meyer, November 22, 2010 - 11:36am
Hilary, in your great article about perfect mashed spuds, there is no mention of liquid, ie. broth, potato water from cooking, etc.
11/25/2010 - 12:03am
©2016 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA