By Hilary Meyer, November 22, 2010 - 11:36am
Hilary, in your great article about perfect mashed spuds, there is no mention of liquid, ie. broth, potato water from cooking, etc.
11/25/2010 - 1:03am
Vote Now! | More Polls | Comments
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.