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4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken

By Hilary Meyer, November 21, 2013 - 10:43am

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Interesting fact of how many Americans actually consume more white meat than dark because I expected it to be much higher. The most common types of chicken you see being served at any restaurant or bought in a grocery store is some type of white chicken. Most of the time this is found as boneless breasts or wings but is also popular with the bone as well. It is good to know some of the culinary reasoning’s behind why white meat is always preferred at dinner or in dishes. Good things to know about white meat having more moisture so that it doesn’t dry out while dark meat has more flavor. This will be a good tip to remember when I am cooking any type of chicken meals in the future. These four chicken recipes are awesome ideas of how to incorporate different types of chicken into delicious and unique meals! Thank you!


12/08/2013 - 11:10pm

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