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I use them for egg(microwaved/poached), bacon and cheese sandwiches.
— Anonymous
07/29/2010 - 7:07pm
Make a simple garlic bread; Butter both sides sprinkle both sides with garlic powder;
Put under broiler until golden brown turn over and do other side; Parmesan cheese my
be sprinkled on top.
— Anonymous
06/29/2010 - 12:29pm
Cheesy Garlic Bread: Spread sparingly with no salt butter and top with shredded cheese on whole grain buns. The kids love this.
— Anonymous
06/04/2010 - 12:06pm
Olive oil and herbs as a dipping "sauce"
— Anonymous
06/02/2010 - 5:52pm
I make garlic toast. Melt butter and add garlic powder to taste; spread on the opened bun and toast.
— Anonymous
06/02/2010 - 2:22pm
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