By Kerri-Ann Jennings, April 11, 2012 - 12:23pm
I am a chef in a cafe that specialises in pastries and cakes. The early morning tasting for quality control is really a challenge.
04/13/2012 - 2:34pm
Work events, hands down!
04/23/2012 - 3:59pm
Being anywhere where I have less control over the food being offered. This includes restaurants,catering halls or just visiting friends.
04/25/2012 - 8:23am
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