I am a chef in a cafe that specialises in pastries and cakes. The early morning tasting for quality control is really a challenge.
04/13/2012 - 2:34pm
Work events, hands down!
04/23/2012 - 3:59pm
Being anywhere where I have less control over the food being offered. This includes restaurants,catering halls or just visiting friends.
04/25/2012 - 8:23am
Changing my food environment was the best thing I ever did. I learned to cook fast, simple meals at home, on a regular basis, focusing on dishes that I craved. I was hooked when I figured out that my own cooking tasted a lot better than fast food and my waistline started shrinking. I also started packing lunch or dinner for long car trips, flights, and weekend getaways, to rid myself of travel indigestion!