Ha, I've been right about keeping carb as part of my food all along! I NEVER thought it was GOOD to ELIMINATE CARB OR ANY NATURAL BASIC FOOD to begin with. I just avoid those "artificial ingredients" in my "food ingredients" as much as possible. It's hard to pick just "one" carb because I do enjoy having "variety". When making something from scratch, I like to pick unbleached, whole-grain, or multi-grain choices if available; they do taste better to me, anyway. If it's something ready-to-eat, no matter for a meal or a snack, I pick products with the same idea, such as Kashi, first.
07/20/2010 - 9:35pm
Quinoa all the way!
07/20/2010 - 3:42pm
lets see, Tyzbir would say pasta. final answer
07/15/2010 - 10:49am
Whole wheat pita, brushed with olive oil and grilled until barely crispy, then cut into wedges and served warm with tzatziki!