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3 reasons you should snack on popcorn

By Penelope Wall, May 11, 2010 - 11:47am

COMMENTS	POSTED
Salt and vinegar! Put malt vinegar into a spray bottle and spray onto freshly popped popcorn, add a little salt, delicious! — Anonymous	05/15/2013 - 2:36am
Parmesan cheese and dried cranberries — Anonymous	04/25/2013 - 6:14pm
Absolutely love truffle oil. Had this popcorn in Fort Worth at Stillman's with Truffle oil and something else. Wish I could duplicate it. — Anonymous	03/05/2013 - 8:17pm
A little canola oil cooking spray,Mrs dash Italian seasoning,chili powder,cayenne powder,and a little Morten Lite Salt.And sometimes a little Parmesan cheese — Anonymous	12/11/2012 - 7:19am
Frank's Original Red Hotsauce — Anonymous	07/14/2012 - 2:11pm
I'm a purist -- oil-popped popcorn sprinkled with fine sea salt. Don't mess with perfection! — Anonymous	07/13/2012 - 6:10pm
what about popping in extra virgin coconut oil? It's so yummy and not much needed with a whirly pop... — Anonymous	07/13/2012 - 1:09pm
A spray of olive oil from a "mister" and a little salt. — Anonymous	03/31/2012 - 9:19pm
Crushed chilling flakes. Hot hot. Plus a very little salt — Anonymous	12/06/2011 - 9:28pm
Sea Salt — Anonymous	12/04/2011 - 7:47pm