I pop the corn with olive oil and then drizzle olive oil and finely grated parmesan cheese and sea salt! YUM!
05/25/2010 - 6:34pm
I use Becel spray.very low in calories.
05/25/2010 - 6:27pm
I toast sesame seads dry in a small saute pan until they are dark brown and then grind them in an electric spice mill (or coffee bean grinder). I sprinke these on freshly popped corn with just a small amount of toasted sesame seed oil or EVOO. Yummy!
05/25/2010 - 6:11pm
i spray olive oil spray and dust with kernal seasoning's cheddar powder and a sprinkling of black pepper.
05/25/2010 - 6:08pm
curry ! ! !
05/25/2010 - 5:36pm
Tamari and parmesan cheese
05/25/2010 - 5:35pm
I love Microvave Lite (fat free) Kettle Corn but when I make my own, I like Red Pepper Flakes w/some Parm., Cheese. Also....when you want to cheat a bit...dip each kernel into chip dip (I like french onion)..just a dab not a scoop of the dip. I also put spray butter on my popcorn to save calories but still get some taste....
05/25/2010 - 5:34pm
lemon juice and garlic salt......................................
05/25/2010 - 5:32pm
I like a little canola spray and a light sprinkling of salt...nothing else needed!
Also, does anyone ever have a problem with your kernals flying out of the hot air popper??? It takes me three times before I get all the kernals popped because of that...but certain popcorn varieties don't do it (ie the black colored kernals)...just wondering...but it is one of my favorite snacks! And I don't stop at one heaping tablespoon of kernals...My regular serving is 1/4 cup of kernals!!! I do like it!