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3 reasons you should snack on popcorn

By Penelope Wall, May 11, 2010 - 11:47am

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Penelope asks: What’s your favorite popcorn topping?

COMMENTS POSTEDsort icon

i like flax seed oil, sea salt, and a "green" powder (like spirulina)........soooo yummy!!

Anonymous

05/26/2010 - 12:19am

I think you need something wet so the topping will stick on and so it's not so dry that it chokes you going down. I've been using half butter and half Earth Balance so I don't feel so guilty. My favorite topping is garlic salt and nutritional yeast.

Anonymous

05/25/2010 - 10:35pm

coconut oil & sea salt

Anonymous

05/25/2010 - 10:33pm

I use olive oil exclusively to cook popcorn. No margerine or butter needed. I sprinkle on a little salt toss it in the bowl, then have fun eating a very good snack which has far fewer calories than any other snack food save for carrots.

I hav't eaten microwave popcorn in years. I can't stand the smell of the chemicals as they cook. Besides it tastes artificial and greasy.

The Splenda with cinnamon sounds good. I will try that soon.

N.E.D.

Anonymous

05/25/2010 - 9:45pm

I use a "Whirley-Pop" and pop my popcorn in coconut oil...1/3 C. unpopped organic yellow kernels to 1 T. coconut oil...then mist the popped corn with olive oil I keep in a spray bottle and toss it with garlic salt and nutritional yeast...sometimes I use real butter, but only occasionally....I make my "standard" popcorn at least 3 times/week...sometimes a big batch (1/2 C. unpopped) is dinner....

Anonymous

05/25/2010 - 9:27pm

I actually pop my popcorn in a paper bag in the microwave! I add a little bit of oil but it's so easy and simple. I like to sprinkle some chili powder and Knorr seasoning on it. yummy!!

Anonymous

05/25/2010 - 9:23pm

Tony Chachere's seasoning
Parmesan cheese

Anonymous

05/25/2010 - 9:11pm

butter

Anonymous

05/25/2010 - 9:10pm

Hands down, fresh squeezed lemon juice! Plain old lemon juice and bare naked popcorn really does it for me. :)

Anonymous

05/25/2010 - 7:40pm

I pop the corn with olive oil and then drizzle olive oil and finely grated parmesan cheese and sea salt! YUM!

Anonymous

05/25/2010 - 7:34pm

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