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3 reasons you should snack on popcorn

By Penelope Wall, May 11, 2010 - 11:47am

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Penelope asks: What’s your favorite popcorn topping?

COMMENTS POSTEDsort icon

I use Pam's butter spray,is that ok to use?

Anonymous

07/27/2010 - 4:17pm

molasses

Anonymous

07/27/2010 - 3:14pm

I spray a little butter Pam on the popcorn and sprinkle with garlic salt and parmesan cheese. Yum! Yum!J.R. from Ohio

Anonymous

06/24/2010 - 9:18pm

actually, for orville redenbachers popping corn, you get 6 cups of popcorn for 90 calories :) I like it plainn

Anonymous

06/24/2010 - 7:01pm

Butter with Salt and lots of Black Pepper

Anonymous

06/24/2010 - 5:51pm

How about cooking it in a standard stove top popper and using olive oil? I use 1/2 cup of kernels to a tablespoon of oil.

When it's cooked, I add a light sprinkling of salt, mix well and serve myself and maybe my wife if she's interested. (She usually is.) but I feel it's not that much worse than hot air popcorn which has the same flavor as styrofoam, plus I don't use butter. I will say mine is light years better than microwave popcorn, which not only tastes odd, is greasy and stinks when it cooks.

Anonymous

06/24/2010 - 4:58pm

Cinnamon and sugar with a sprinkling of salt. Tastes like kettle corn!

Anonymous

06/01/2010 - 1:10pm

garlic powder n a lil salt

Anonymous

05/28/2010 - 8:01pm

Truffle salt & pepper....oh my ;)

Anonymous

05/28/2010 - 1:59pm

Sugar Free chocolate syrup and spray butter.

Anonymous

05/28/2010 - 12:25am

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