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3 reasons you should snack on popcorn

By Penelope Wall, May 11, 2010 - 11:47am

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Penelope asks: What’s your favorite popcorn topping?

COMMENTS POSTEDsort icon

I use olive oil exclusively to cook popcorn. No margerine or butter needed. I sprinkle on a little salt toss it in the bowl, then have fun eating a very good snack which has far fewer calories than any other snack food save for carrots.

I hav't eaten microwave popcorn in years. I can't stand the smell of the chemicals as they cook. Besides it tastes artificial and greasy.

The Splenda with cinnamon sounds good. I will try that soon.

N.E.D.

Anonymous

05/25/2010 - 9:45pm

coconut oil & sea salt

Anonymous

05/25/2010 - 10:33pm

I think you need something wet so the topping will stick on and so it's not so dry that it chokes you going down. I've been using half butter and half Earth Balance so I don't feel so guilty. My favorite topping is garlic salt and nutritional yeast.

Anonymous

05/25/2010 - 10:35pm

i like flax seed oil, sea salt, and a "green" powder (like spirulina)........soooo yummy!!

Anonymous

05/26/2010 - 12:19am

Old Bay seasoning, Parmesan cheese, and I Can't Believe Its Not Butter spray.

Anonymous

05/26/2010 - 6:55am

Nothing

Anonymous

05/26/2010 - 9:17am

Tumeric with a touch of cayenne. It stains my fingers yellow, but the taste is out of this world.

Anonymous

05/26/2010 - 12:49pm

i like butter (actually a non-dairy substitute), garlic and brewer's yeast. yummmmmmmmmmm

Anonymous

05/26/2010 - 1:22pm

i love salsa on my pop corn,,its low fat and yummy

Anonymous

05/26/2010 - 3:12pm

salsa

Anonymous

05/26/2010 - 3:17pm

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