Subscribe to RSS

3 reasons you should snack on popcorn

By Penelope Wall, May 11, 2010 - 11:47am

  • Share

Penelope asks: What’s your favorite popcorn topping?


A spritz of canola oil, fine sea salt and smoked paprika.


05/11/2010 - 3:40pm

Up until Sunday, my favourite popcorn topping was Parmesan cheese and freshly chopped rosemary. Then I had some popcorn at my daughter's house which was simply dressed with canola oil and salt. It was simply divine in its simplicity! I used to have it slathered in salted butter (lots!), but my tastes have changed.
I love reading Penelope's blogs...bring 'em on!!


05/11/2010 - 2:51pm

I pop my popcorn in canola oil in a saucepan, then add a little salt and cayenne pepper. For special occasions, I add extra virgin olive oil and butter (3:1). The olive oil - popcorn combo seemed odd at first; now I love it when a splurge is in order.


05/11/2010 - 1:35pm

Really lite butter and parmesan cheese with lite salt. I don't eat it more than once a week that way. But, just lite salt is best!


05/11/2010 - 1:34pm

olive oil, nutritional yeast, macca and a wee bit of salt!! :) YUM!


05/11/2010 - 12:54pm

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner