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3 reasons you should snack on popcorn

By Penelope Wall, May 11, 2010 - 11:47am

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Penelope asks: What’s your favorite popcorn topping?

COMMENTS POSTEDsort icon

Up until Sunday, my favourite popcorn topping was Parmesan cheese and freshly chopped rosemary. Then I had some popcorn at my daughter's house which was simply dressed with canola oil and salt. It was simply divine in its simplicity! I used to have it slathered in salted butter (lots!), but my tastes have changed.
I love reading Penelope's blogs...bring 'em on!!

Anonymous

05/11/2010 - 2:51pm

I pop my popcorn in canola oil in a saucepan, then add a little salt and cayenne pepper. For special occasions, I add extra virgin olive oil and butter (3:1). The olive oil - popcorn combo seemed odd at first; now I love it when a splurge is in order.

Anonymous

05/11/2010 - 1:35pm

Really lite butter and parmesan cheese with lite salt. I don't eat it more than once a week that way. But, just lite salt is best!

Anonymous

05/11/2010 - 1:34pm

olive oil, nutritional yeast, macca and a wee bit of salt!! :) YUM!

Anonymous

05/11/2010 - 12:54pm

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