Up until Sunday, my favourite popcorn topping was Parmesan cheese and freshly chopped rosemary. Then I had some popcorn at my daughter's house which was simply dressed with canola oil and salt. It was simply divine in its simplicity! I used to have it slathered in salted butter (lots!), but my tastes have changed.
I love reading Penelope's blogs...bring 'em on!!
05/11/2010 - 2:51pm
I pop my popcorn in canola oil in a saucepan, then add a little salt and cayenne pepper. For special occasions, I add extra virgin olive oil and butter (3:1). The olive oil - popcorn combo seemed odd at first; now I love it when a splurge is in order.
05/11/2010 - 1:35pm
Really lite butter and parmesan cheese with lite salt. I don't eat it more than once a week that way. But, just lite salt is best!
05/11/2010 - 1:34pm
olive oil, nutritional yeast, macca and a wee bit of salt!! :) YUM!