i like to spray butter flavored pam, "i usually get store brand" then either sprinkle ground cayenne pepper or garlic salt, it is so good and good for me.
05/15/2010 - 9:24pm
I have an air popper too and love this snack! As an obsessed calorie counter I have found that olive oil with a little butter flavored sprinkles and cinnamon and truvia it tastes like a buttery sweet cinnamon roll with very few calories. Toss it up in a gallon freezer bag to ensure it is completely covered.
05/14/2010 - 10:47pm
Butter flavored non-stick spray and Cavender's greek seasoning
05/12/2010 - 6:42pm
salt is my favourite - keep it simple!
05/12/2010 - 5:34pm
nutritional yeast and a little salt. Addicting and good for you too.
05/11/2010 - 11:28pm
If you can find "Organic Corn"..GREAT! Great to pop and great for you! It is so very sad, though, that most of the corn is now Genetically Modified and full of viruses and pesticides - right in the very seed, so you are harming your body and harming the earth, the water, and .....you know it all - if you saw that "Eyeopening" movie: FOOD INC. Please see it, Please stand up against Monsanto and boycot their corn! Grab Organic and breath freely that you are not only having fun, but you are also helping the earth - and all living things! Pop away and KEEP HAPPY! IT ONLY TAKES ONE PERSON TELLING ANOTHER AND ANOTHER TO MAKE THE DIFFERENCE IN THE WORLD! But it is worth it!
05/11/2010 - 9:24pm
Gary and I received a hot air popcorn popper for a Christmas gift - 25 years ago. I still have it, love it and use it. It has never failed me. I would have to say popcorn is about my favorite food. I would write more, but I must go and pop some corn.
05/11/2010 - 8:26pm
05/11/2010 - 3:44pm
A spritz of canola oil, fine sea salt and smoked paprika.
05/11/2010 - 2:40pm
Up until Sunday, my favourite popcorn topping was Parmesan cheese and freshly chopped rosemary. Then I had some popcorn at my daughter's house which was simply dressed with canola oil and salt. It was simply divine in its simplicity! I used to have it slathered in salted butter (lots!), but my tastes have changed.
I love reading Penelope's blogs...bring 'em on!!