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3 reasons you should snack on popcorn

By Penelope Wall, May 11, 2010 - 11:47am

COMMENTS	POSTED
I like a little grated parmesan cheese sprinkled on hot popcorn....Delicious!!! — Anonymous	05/27/2010 - 9:39am
crushed dill weed; garlic powder; True Lime powdered lime or lemon; freshly-ground pepper — Anonymous	05/27/2010 - 4:49pm
Just plain old butter! yum yum — Anonymous	05/27/2010 - 5:32pm
Butter flavored Pam-Splenda-seasoning salt — Anonymous	05/28/2010 - 12:00am
Sugar Free chocolate syrup and spray butter. — Anonymous	05/28/2010 - 1:25am
Truffle salt & pepper....oh my ;) — Anonymous	05/28/2010 - 2:59pm
garlic powder n a lil salt — Anonymous	05/28/2010 - 9:01pm
Cinnamon and sugar with a sprinkling of salt. Tastes like kettle corn! — Anonymous	06/01/2010 - 2:10pm
How about cooking it in a standard stove top popper and using olive oil? I use 1/2 cup of kernels to a tablespoon of oil. When it's cooked, I add a light sprinkling of salt, mix well and serve myself and maybe my wife if she's interested. (She usually is.) but I feel it's not that much worse than hot air popcorn which has the same flavor as styrofoam, plus I don't use butter. I will say mine is light years better than microwave popcorn, which not only tastes odd, is greasy and stinks when it cooks. — Anonymous	06/24/2010 - 5:58pm
Butter with Salt and lots of Black Pepper — Anonymous	06/24/2010 - 6:51pm