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3 reasons you should snack on popcorn

By Penelope Wall, May 11, 2010 - 11:47am

Penelope asks: What’s your favorite popcorn topping?

COMMENTS	POSTED
I use olive oil exclusively to cook popcorn. No margerine or butter needed. I sprinkle on a little salt toss it in the bowl, then have fun eating a very good snack which has far fewer calories than any other snack food save for carrots. I hav't eaten microwave popcorn in years. I can't stand the smell of the chemicals as they cook. Besides it tastes artificial and greasy. The Splenda with cinnamon sounds good. I will try that soon. N.E.D. — Anonymous	05/25/2010 - 9:45pm
coconut oil & sea salt — Anonymous	05/25/2010 - 10:33pm
I think you need something wet so the topping will stick on and so it's not so dry that it chokes you going down. I've been using half butter and half Earth Balance so I don't feel so guilty. My favorite topping is garlic salt and nutritional yeast. — Anonymous	05/25/2010 - 10:35pm
i like flax seed oil, sea salt, and a "green" powder (like spirulina)........soooo yummy!! — Anonymous	05/26/2010 - 12:19am
Old Bay seasoning, Parmesan cheese, and I Can't Believe Its Not Butter spray. — Anonymous	05/26/2010 - 6:55am
Nothing — Anonymous	05/26/2010 - 9:17am
Tumeric with a touch of cayenne. It stains my fingers yellow, but the taste is out of this world. — Anonymous	05/26/2010 - 12:49pm
i like butter (actually a non-dairy substitute), garlic and brewer's yeast. yummmmmmmmmmm — Anonymous	05/26/2010 - 1:22pm
i love salsa on my pop corn,,its low fat and yummy — Anonymous	05/26/2010 - 3:12pm
salsa — Anonymous	05/26/2010 - 3:17pm