By Penelope Wall, May 11, 2010 - 11:47am
Mine would be parm ch the kind you put on pizza lol
11/06/2011 - 9:23pm
12/04/2011 - 6:47pm
Crushed chilling flakes. Hot hot. Plus a very little salt
12/06/2011 - 8:28pm
A spray of olive oil from a "mister" and a little salt.
03/31/2012 - 8:19pm
what about popping in extra virgin coconut oil? It's so yummy and not much needed with a whirly pop...
07/13/2012 - 12:09pm
I'm a purist -- oil-popped popcorn sprinkled with fine sea salt. Don't mess with perfection!
07/13/2012 - 5:10pm
Frank's Original Red Hotsauce
07/14/2012 - 1:11pm
A little canola oil cooking spray,Mrs dash Italian seasoning,chili powder,cayenne powder,and a little Morten Lite Salt.And sometimes a little Parmesan cheese
12/11/2012 - 6:19am
Absolutely love truffle oil. Had this popcorn in Fort Worth at Stillman's with Truffle oil and something else. Wish I could duplicate it.
03/05/2013 - 7:17pm
Parmesan cheese and dried cranberries
04/25/2013 - 5:14pm
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.