I think it’s a happy coincidence that January is not only national soup month, but also the peak of people’s efforts to lose weight. Research shows that soups can help you lose weight: in one study, published in the journal Physiology & Behavior, people consumed the fewest calories on days when they ate soup rather than the same ingredients in solid form. Soup has a high water content, which can help you feel full. Broth-based soups packed with veggies give you the biggest bang for your caloric buck. And, just like salad, soup is a good vehicle for vegetables (the fiber in vegetables also promotes feelings of fullness for few calories). And in a study published in Appetite, people who started lunch with vegetable soup ended up eating 20 percent less than those who skipped the soup.
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Did you know that one-third of New Year’s resolutions pertain to weight, diet and health? It’s true. Unfortunately, the majority of us are successful for no more than one week. You’re 10 times as likely to keep your healthy-eating resolutions, however, when you set an explicit goal—like, say, by following a meal plan.
Start your weight-loss resolution off on the right foot—and successfully lose weight—using this 1,500-calorie meal plan (a calorie level that most people will lose weight on). If you want to be even more precise, click...read full post »
Trying to eat healthier and maybe even lose a little weight? That’s one of my goals for the new year and I’m going to really focus on having a healthy, low-calorie dinner to help me meet my goals. Science shows that when it comes to losing weight, what’s most important is how much you’re eating. (See what a 1,200-calorie day of food looks like.)
Must Try: 5-Day 1,500-Calorie Diet Meal Plan
Here are some delicious, satisfying and healthy 400-calorie recipes for dinner that are ready in 40 minutes or less to help you eat better and keep your calories in check so you can maintain or lose...read full post »
I enjoy food WAY too much to always be on a diet. Instead of giving my eating habits an overhaul, I’m going to make small changes to what I’m already doing when I’m cooking to save more than 500 calories. Here are 5 little tricks that save calories at dinner.
1. Use a Nonstick Skillet
Cooking oil does a terrific job of preventing foods from sticking to the pan. It also does a terrific job at making your pants not fit. So in order to use less of it, consider using a nonstick pan. The smooth nonporous surface makes it harder for foods to stick and burn. You only need a tablespoon of oil to brown...
You might already know that you should limit your saturated fat intake to no more than 10 percent of your total daily calories. Why? Because it raises your cholesterol and is bad for your heart. (Are all saturated fats unhealthy? Find out how to tell the difference between good and bad fats here.) So, if you're eating 2,000 calories a day, that's 22 grams of saturated fat.
Here are some easy—and delicious—ways to slash saturated fat and incorporate more "good" unsaturated fats into your diet. Try these 6 tips and you’ll save a whopping 31 grams of saturated fat.
Don’t Miss: Ditch These 4 Things for a Healthier Heart...read full post »