Advertisement

Diet's Blog (Page 38)

September 22, 2010 - 11:21am

I’m head over heels in love with soup. Once the weather turns cooler, I make a batch of soup (or more!) each week, trying new recipes as well as improving upon tried-and-true favorites. I love the whole process of creating a pot of soup—from chopping to the final stir—and the simplicity of serving it. Just add a hunk of warm bread and dinner is served.

Related: Healthy Homemade Bread Recipes to Serve with Your Soup

Here are three more reasons I love soup:

1. It’s a great way to use up leftovers or produce items that need to be eaten. When I decide to make a pot of soup, I start by surveying my refrigerator: do I have any opened boxes or cans of broth in the fridge? What...

read full post »
September 21, 2010 - 11:27am

With two little kids in daycare, I’m going to do everything I can to keep myself—and indirectly, the little guys, too, I hope—from getting sick. I’ll be getting a flu shot, washing my hands, staying away from the “to-share” treats co-workers put out and doing my best to keep my distance from anyone who is coughing, sneezing or sniffling—or who has obvious green snot dripping from his nose. (Again, my kids are in daycare.)

Thanks to Emily Sohn, who, in the September/October 2010 issue of EatingWell, shares strategies to boost immunity naturally, I have three more stay-well tactics to try.


Related:
...

read full post »
September 16, 2010 - 11:06am

The other day while I was making zucchini bread, I cracked an egg and dumped it right down the drain. Total mistake. (With a baby who still wakes up multiple times a night, I’m still a little sleep deprived.) There was a time, however, when I intentionally washed egg yolks down the drain—and used only the whites—because I thought that egg yolks were bad for my heart. Joyce Hendley tackles this food myth and 12 others in the September/October issue of EatingWell Magazine.

Here are the details of why you should go ahead and eat the yolks, plus highlights of other food myths that just won’t die.

Myth 1: Eggs are bad for your heart.
The Truth:...

read full post »
September 14, 2010 - 11:09am

Not a single one of my jobs has been in a place where I can step outside midday and have my pick of lunch spots within walking distance. (Let me paint you a mental picture: the area surrounding my current office has been described as “rolling farmland.”)

Related Link: 4 diet-busting takeout lunches to skip (and what to order instead)

It’s kind of odd that each job panned out that way, but it works for me—I’ve always said that with a little planning, bringing my lunch to work is an easy way for me to eat healthy and keep my weight in check.

Related Link:...

read full post »
September 10, 2010 - 9:39am

At the end of a long day, after my kids are in bed, lunches are packed and the kitchen is as clean as it’s going to get, I like to eat ice cream. Often, this ritual happens at 10 p.m. You might be thinking: “What kind of nutrition expert promotes late-night emotional eating?” I say: one with expertise in weight management. Looking forward to my ice cream (measured into a half-cup container) keeps me from reaching for sweets earlier in the day. And the whole “eating after 6 p.m. makes you fat” thing just isn’t true. EatingWell Contributing Editor Joyce Hendley tackles this myth and others in a story in the September/October issue of EatingWell Magazine. Here are the...

read full post »
20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner