Diet's Blog (Page 3)
Nancy Roscigno, a 47-year-old interior designer from Chapel Hill, North Carolina, lost over 20 pounds with her girlfriends. Here’s how she did it— and how you can too.
What was your biggest challenge for losing weight?
I had a very hard time making the right food choices. I grew up in a large Italian-American family and though I’ve been cooking since I was a kid, the food—and the portions—weren’t always healthy.
What was the key moment you decided you wanted to lose weight?
I wasn’t happy with the number I saw on the scale, and I felt a huge responsibility to provide good choices and be the healthy role model that I wanted to be for my kids (now aged 21 and 19). When I ate better, my family ate better.
My girlfriends and I had been walking together in the neighborhood almost daily and...read full post »
Imagine if there was a food (or category of foods) that could single-handedly lengthen your life.
Well, such a wonder food may actually exist.
A new study published in the prestigious New England Journal of Medicine (NEJM), showed that people who ate a 1-ounce serving of nuts seven or more times each week had a 20 percent lower death rate than those who didn’t eat any.
It’s important to note this was merely an observational study, and not one where researchers controlled which group of participants ate nuts (and how much) and then studied who lived longer. Yet the positive findings in this study support the abundance of other data demonstrating the health benefits of eating nuts, including lowering risk of heart disease, cancer and stroke.
For example, another recent study—this one published in Metabolism—showed men and...read full post »
If you’re resolving to eat healthier this year, consider starting in the kitchen. Mastering a few easy cooking skills can do wonders for your health and your waistline. Here are a few simple tips to get you started:
1. Be a Breakfast Chef
Regular breakfast eaters tend to be leaner, and breakfast-eating dieters are more successful at losing weight. What’s more, studies have found that they also get more fiber, calcium, vitamins A and C, riboflavin, zinc and iron—and less fat and dietary cholesterol. But the key is a balanced breakfast. That means having whole grains, protein...
Hopefully you've enjoyed our month-long diet challenge, and your hard work is paying off on the scale. Our challenge is coming to a close, but you can and should continue with your healthy eating and exercise habits to meet and maintain your long-term weight-loss goals. One strategy for continued success is to practice eating mindfully, which is about paying attention to how you feel as you eat and focusing on your food . One way to do this is to eat more slowly. It takes your body about 20 minutes to register feeling full, and eating more slowly may help you lose weight. Evaluate your hunger on a scale of 1 to 5, with 1 being “ravenous” and 5 being “stuffed.” Stop eating when you've reached 3 or 4.
Pictured Recipe: Oven “Fries”
...read full post »
Your social connections—family, friends, coworkers, online buddies—can help you slim down, so use them to to your advantage! When friends participated in a weight-loss program together, they lost more weight—and were more successful at keeping it off—than people who did the same program on their own, says research. Plus, dieting with others can be fun and make you more likely to stick to your commitments. You’ll share successes and challenges, help support each other’s goals, eat healthy meals and exercise together.
Today’s Editor’s Tip:
Lisa D’Agrosa, M.S., R.D., Associate...