Carolyn Malcoun's Blog (Page 5)
I’ve discovered how to make casual summer entertaining super-easy and infinitely more fun: I simply plug in my slow cooker. I used to spend all day making side dishes and sweating for hours at the grill, not realizing until the end of the party that the only time I interacted with anyone was when they came to get a burger from me.
Now I let my slow cooker do most of the work. If I’m having what feels like the whole neighborhood over, I can free up space on my packed grill by using this handy tool to make one of the main courses. Who doesn’t love fork-tender brisket piled on a sandwich and topped with pickles and garlicky mayo or chicken drumsticks coated in sticky honey-orange sauce? I can also use the slow cooker to prepare great sides like a tangy, warm German potato salad starring fresh fingerling potatoes or Quinoa-Summer Squash Casserole....read full post »
Between my community-supported agriculture share and my small container-gardening project, I have enough salad greens to feed a small army. Luckily, my husband and I love digging into salads for dinner. And not just as a starter or a side dish, but as our main meal. The trick is building a satisfying salad that won’t have us searching for a snack an hour after we eat dinner. Here are 4 tricks to building a salad packed with staying power.
Recipes to Try: Loaded Spinach Salad, Chopped Greek Salad & More...read full post »
I really love the whole experience of making coffee: the aroma of a freshly brewed pot wafting through my house, the smell of it as I raise a cup to my lips, the warmth of it filling my body and the flavor—oh, the flavor!
But if you’re a...read full post »
I’m more of a cook than a baker. So while I have an arsenal of dried herbs and spices and savory condiments, my baking cupboard is slightly more bare. Since I don’t keep tabs on what’s in there, there have been times that I’ve realized that I’m missing a ingredient or two after I’ve already embarked on a baking project. While I have a grocery store less than a mile from my house, it’s usually not worth the inconvenience to me to go get what I’m missing—especially when I have a perfectly good substitute in my kitchen already! Here are 7 no-fail baking substitutions you can make without ruining your recipes.
Baby, it's hot outside. And a perfect drink to cool down is a frosty glass of iced tea. Plus, as Joyce Hendley reported in a recent issue of EatingWell Magazine, studies show if you drink tea regularly, you may reduce your risk of Alzheimer's and diabetes, plus have healthier teeth and gums and stronger bones. How? Tea is rich in antioxidants called flavonoids, which are most potent when tea is freshly brewed.
Another benefit...read full post »