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Carolyn Malcoun's Blog (Page 21)

October 15, 2009 - 12:04pm

Some cooks swear by their steamer basket for quick vegetable side dishes. But I couldn’t live without my roasting pan. After a busy day at work, I just cut up whatever vegetables I have in the fridge, toss them with a bit of oil, salt and pepper and pop them in a hot oven. A stir or two later, I have roasted vegetables full of flavor you could never coax from a steamer basket.

Here are three secrets to roasting vegetables perfectly every time:

1. Make sure you cut the vegetables into equal-size pieces. That way they’ll all cook at the same rate.

2. Spread the vegetables evenly on your baking sheet or roasting pan so they don’t touch. Crowded vegetables just create extra moisture and steam in the...

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October 7, 2009 - 10:32am

My husband, Dan, has been charged with a mission: he has to lose 15 pounds in three months or the doctor ups his blood pressure medication. (Get a 28-day meal plan of delicious diet recipes for a skinnier you.)

Dan’s trying hard to lose weight: he’s exercising more, cutting down his portion sizes and drinking less beer. We’re also skipping easy but calorie-loaded takeout in favor of cooking more low-cal dinners at home. Here are 4 easy delicious dinners we’ve recently made that are 300 calories or less:

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September 29, 2009 - 10:38am

Whenever I see ground beef on sale, I stock up. Knowing I have a few packages stashed away in my freezer helps solve the nightly question of “What’s for dinner?” I just pull out some ground beef the night before I plan to use it and let it defrost in my refrigerator. When I get home from work the next day I can cook up any of these delicious recipes using ground beef in 45 minutes or less. Bonus: they’re all $3 or less per serving.

Hamburger Buddy: The simple one-skillet spin on boxed burger “helper” was developed with picky eaters in mind. To make this healthier version, we use 90%-lean ground beef and replace regular...

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September 21, 2009 - 12:05pm

What’s your favorite thing about fall? The answer for me is an easy one: it’s soup-making time again!

I’m well-known in my circle of friends for my stellar soups. Whenever we have a party and it’s cool out, it’s pretty much a guarantee that soup will be on the menu. I even made 3 different ones for my birthday party last year.

Here are my 5 favorite soups starring fall produce.

Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious Collard Green & Black-Eyed Pea Soup. There’s no need for loads of ham or salt pork—just a...

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September 18, 2009 - 11:26am

To me, carrots are a humble vegetable. However, the Greeks once thought carrots were the secret to great sex. And the vegetable’s amorous reputation followed it to Rome, where the emperor Caligula fed nothing but carrot dishes to the Roman Senate so he could watch them “rut like wild beasts.”

Unfortunately for the Roman Senate, and any of us who want to find foods to boost our libido, carrots’ powers in the bedroom have yet to be proven. On the other hand, the pigment that makes carrots orange—beta carotene—is the same compound the body converts to vitamin A, a vitamin essential for vision, healthy skin and the immune system. Get your fill of vitamin A and give your plate a splash of color with these...

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