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Carolyn Malcoun's Blog

December 7, 2010 - 9:36am

I’m hosting my first cookie swap this year. It’s an inexpensive way to get together with my favorite friends and most of them love to bake (and eat cookies, of course!).

At my cookie swap I’m going to ask all my friends to:

1. Make two dozen cookies. (When we swap, we leave with as many cookies as we came with—just different kinds!)
2. Bring a bottle of wine (it is a party, after all).
3. Fill a container to bring home their share of cookies at the end of the night.
4. Make cookies with a healthy twist (such as low-fat versions or recipes made with whole-grain flour, healthy nuts, etc.).

Since baking a healthy cookie may be a challenging idea for some of my friends, I’ll direct them to EatingWell’s...

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November 30, 2010 - 12:05pm

Whether I’m looking for a gift or a fantastic addition to a holiday brunch, I often turn to quick breads and muffins during this season. I particularly like to bake this Cranberry-Walnut Quick Bread recipe, studded with tart cranberries and walnuts with a touch of orange zest. But this recipe is built to be flexible, so feel free to swap your favorite fruit and nuts—try pears and hazelnuts for an unusual twist or blueberries and almonds for a familiar combination. It’s a great way to use up any really ripe fruit—bananas in black-spotted jackets and too-soft pears make perfect quick breads!

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20+ marvelous...

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November 19, 2010 - 12:54pm

Despite my best efforts to keep things simple, my holiday gift-giving often turns into some sort of tortuous math equation. The amount of time I spend racking my brain for “The Most Perfect Gift Ever” seems to be inversely related to the look of joy on the recipient’s face. So this year I’m keeping things simple and giving everyone something they’ll love: food.

Related:
Soup mix, spiced nuts, pasta sauces and more homemade gifts from your kitchen
Our Top Prize-Winning Holiday Cookie Recipes To Put In Your Cookie Tin
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November 15, 2010 - 1:32pm

I have a confession to make: I never liked sweet potatoes growing up. It wasn’t until I was working as an assistant in a cooking school many years later that I decided to give them a try again. The sweet potatoes were roasted until caramelized, which intensified their sweetness without making them cloying and fake. That super-simple preparation hooked me on sweet potatoes!

Related Link: Learn to Love the Vegetables You Hate

Since Thanksgiving’s just around the corner, you might be wondering how to prepare your sweet potatoes. Here are 5 fantastic ways to make sweet potatoes for your holiday meal.

Related Links:
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November 11, 2010 - 11:23am

There are always two kinds of pie at my family’s Thanksgiving dinner: pumpkin and apple. My husband, Dan, and I have totally different opinions about which is tastier and for each of us there’s no hesitation. He loves pumpkin pie—and if you asked him he’d say that it’s his favorite pie year-round. Me? I’m an apple pie lover. So it’s not tough for either one of us to choose what to enjoy for dessert when that time comes around.

Our debate got me wondering: is one a better choice nutritionally than the other? So I took a look at two EatingWell recipes: Deep-Dish Apple Pie and Holiday Pumpkin Pie. They both start with inherently healthy ingredients, and with EatingWell’s lighter touch they’re better for you than traditional recipes. Here are the recipes and how they stack up against one another.

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