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Carolyn Malcoun's Blog
July 21, 2011 - 11:34am
By Carolyn Malcoun in Food Blog
Between my community-supported agriculture share and my small container-gardening project, I have enough salad greens to feed a small army. Luckily, my husband and I love digging into salads for dinner. And not just as a starter or a side dish, but as our main meal. The trick is building a satisfying salad that won’t have us searching for a snack an hour after we eat dinner. Here are 4 tricks to building a salad packed with staying power.
Recipes to Try: Loaded Spinach Salad, Chopped Greek Salad & More...
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July 6, 2011 - 3:39pm
By Carolyn Malcoun in Food Blog
I really love the whole experience of making coffee: the aroma of a freshly brewed pot wafting through my house, the smell of it as I raise a cup to my lips, the warmth of it filling my body and the flavor—oh, the flavor!
Must-Make Coffee Recipes:
Frozen Mochacchino and Recipes for Healthy Coffee Shop Drinks at Home
Hot Fudge Pudding Cake and More Amazing Recipes Made with Coffee
But if you’re a...
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July 5, 2011 - 10:55am
I’m more of a cook than a baker. So while I have an arsenal of dried herbs and spices and savory condiments, my baking cupboard is slightly more bare. Since I don’t keep tabs on what’s in there, there have been times that I’ve realized that I’m missing a ingredient or two after I’ve already embarked on a baking project. While I have a grocery store less than a mile from my house, it’s usually not worth the inconvenience to me to go get what I’m missing—especially when I have a perfectly good substitute in my kitchen already! Here are 7 no-fail baking substitutions you can make without ruining your recipes.
...
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June 28, 2011 - 11:45am
June 24, 2011 - 10:48am
There’s one time of year when fruit really grabs my attention and that’s summertime! Even though many fruits are available year-round, as a contributing food editor for EatingWell Magazine I know that picking fruit at its peak means it tastes better and has more nutrients—and can cost less too.
I’m oh-so-excited because my favorites are ripe and in season right now. I recently nibbled my way through a half-pint of raspberries on my way home from the supermarket. Sweet strawberries and fragrant peaches incite me to—gasp—bake shortcakes and cobblers. Pureeing watermelon into juice is...
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