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Heart-Healthy Tip #10: Be Choosy About Your Chocolate

By Brierley Wright, February 14, 2011 - 9:27am

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Heart-Healthy Tip #10: Be Choosy About Your Chocolate

Be Choosy About Your Chocolate: Studies show that chocolate increases antioxidant levels in the blood and helps lower blood pressure. But when it comes to reaping those antioxidant benefits, quality matters most. If you need a chocolate fix, treat yourself to a small square of dark chocolate—look for one that is 70 percent or more cocoa.

Try These Recipes:
Heart-Healthy Chocolate Recipes

Every day for American Heart Month, we’re posting a quick tip to help you eat for a healthier heart. Join the Healthy Hearts Club group for daily heart-healthy tips throughout the month of February.

TAGS: Brierley Wright, Good choices, Health, Healthy Hearts Challenge

Brierley Wright
Brierley's interest in nutrition and food come together in her position as nutrition editor at EatingWell. Brierley holds a master’s degree in Nutrition Communication from the Friedman School of Nutrition Science and Policy at Tufts University. A Registered Dietitian, she completed her undergraduate degree at the University of Vermont.

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