Heart-Healthy Tip #9: Sum Up the Sodium of Your Servings
By Brierley Wright, February 11, 2011 - 9:07am
Sum Up the Sodium of Your Servings: Nutrition Facts labels list nutrient amounts for one serving—but often we eat more than one. If you eat two servings, be sure to double all the nutrient numbers, not just the calories. A whole can of soup, for example, may look fine from a caloric perspective but eating it could send you soaring past the recommended daily limit for sodium.
More Ways to Cut Sodium:
Low-Sodium Dinner Recipes
6 Easy Ways to Cut Sodium
The #1 Food You Should Cut Back On—and 3 Ways to Do It
Every day for American Heart Month, we’re posting a quick tip to help you eat for a healthier heart. Join the Healthy Hearts Club group for daily heart-healthy tips throughout the month of February.