Subscribe to RSS

Heart-Healthy Tip #6: Wash Away Sodium

By Brierley Wright, M.S., R.D., February 8, 2011 - 10:09am

  • Share

Brierley asks: What cooking tricks do you use to cut sodium? Whether you load up on fresh herbs or taste before you season, share your ideas in the comments section below.

Sorry, there haven't been any comments yet.

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner