Brierley Wright's Blog (Page 3)
If you have celiac-disease, gluten-sensitivity or for some other reason you’re not eating gluten—the protein found in wheat, rye and barley—you probably know to steer clear of big, obvious offenders like bread, pasta and baked goods.
Related: 4 Easy Ways to Avoid Gluten
But there are also foods that are sometimes made with gluten-containing ingredients that you wouldn’t necessarily expect to contain gluten. Here’s a list of surprising foods that are not gluten-free—a must-read if you have celiac-disease, are eating gluten-free or cooking for someone who is.
• Bouillon cubes and broths
• Dairy substitutes, such as nondairy creamer
• Rice mixes
Aging is inevitable. Sadly. And there are many variables involved in how long you live. But you can also add years to your life by making smarter food choices. Keep your mind razor-sharp and body finely honed with these 11 anti-aging drinks.
1. Pink Grapefruit Juice for Smoother Skin
Pink grapefruit gets its pink-red hue from lycopene, a carotenoid that’ll keep your skin smooth according to a study published in the European Journal of Pharmaceutics and Biopharmaceutics. Researchers found that of the 20 individuals studied, those who had higher skin concentrations of lycopene had smoother skin. (Find more foods for beautiful skin here.)
2. Alcohol to Ward Off Alzheimer’s Disease
First, some good news: manufacturers have significantly reduced the amount of trans fats in packaged foods. Even better, according to a 2012 Centers for Disease Control study of white American adults, blood levels of trans fats dropped by a whopping 58 percent between 2000 and 2009. “This decline shows substantial progress that should help lower the risk of cardiovascular disease in adults,” says Christopher Portier, Ph.D., director of the CDC’s National Center for Environmental Health.
Why? Trans fats raise your “bad” LDL cholesterol, possibly even more than saturated fats do. Trans fat also lowers your “good” HDL cholesterol. The American Heart Association recommends limiting the amount of trans fat to less than 1 percent of your total daily calories. If you eat 2,000 calories a day, that translates to about 2 (or fewer) grams.
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Recently EatingWell asked our readers what they focused on when it comes to feeding kids breakfast. I was quite surprised by the most common answer. Many parents said they were focused on getting their kids to eat protein at breakfast. (Sound familiar? Find recipes for protein-packed breakfasts here.)
Protein is an important part of a healthy breakfast—protein provides staying power to keep hunger at bay until lunch. A little bit of protein at breakfast in the form of milk, yogurt, an egg or peanut butter, for example, is a good idea, but you don’t need to overly focus on it. We tend to make up for any protein we didn’t get at breakfast at lunch and dinner, and overall Americans’ daily protein intake is just fine....read full post »
When it comes to dieting, who isn’t looking to lose weight as quickly as possible? In our quest for a quick fix, we latch on to diet notions that may or may not be true (Can You Safely Lose 10 Pounds in 10 Days?).
Here are 3 diet myths that may be sabotaging your weight-loss efforts.
Weight-Loss Myth: It doesn't matter what time you eat dinner.
Truth: The early-bird special is good for your waistline and your overall health. According to a recent study in Cell Metabolism, mice that eat an early dinner and then fast for 16 hours are slimmer than those who eat the same amount of calories, but snack around the clock. Researchers suspect that the longer lapse between meals allows the...