Brierley Wright's Blog (Page 2)
I work hard for every pound of weight I lose (and those last few post-baby pounds this year were stuh-born). And I’m sure you do, too, so the notion that something beyond pure willpower is derailing our efforts to shed pounds is downright infuriating. To that end, here are 3 diet “wreckers” to be aware of. Don’t let them erase all your dieting hard work.
Diet wrecker #1: Having a morning snack.
People who didn’t snack between breakfast and lunch lost nearly 5 percent more weight (an average of 7½ more pounds) over a year than morning snackers in a 2011 Journal of the American Dietetic Association study. Since breakfast and lunch can be only a few hours apart, researchers suspect that most morning snacks are fueled out of habit rather than hunger—and generally amount to mindless eating. So forgo your morning...
I love that many restaurants and food chains offer up nutrition information—on the actual menu or on their company website. I like knowing that scrumptious-sounding salad is actually a healthy choice or if the dessert I'm eyeing will blow my calorie budget.
But some restaurants don't offer nutrition information. And, according to a recent study published in JAMA Internal Medicine, the average meal at an independent or small chain restaurant is 1,300 calories. (At least in Boston, where the study was conducted.) Some even delivered 2,000 or more calories. Yikes!
So how can I—and you...read full post »
Don’t be fooled by the book title. The FastDiet (Atria, 2013), by Dr. Michael Mosley and Mimi Spencer, doesn’t call for a total fast—or eating quickly. Also known as the 5:2 diet, it has you adopt a lifelong pattern of fasting two days a week and being “gloriously free from calorie counting” for five days. On those two fasting days, you can eat 500 or 600 calories—for women and men, respectively.
The promise is steady weight loss (about a pound per week). And in theory you don’t pig out on your eat-what-you-want days because your stomach shrinks and can’t handle large volumes of food. The added benefit is better health. The science supporting fasting is growing: research findings from lab animals suggest intermittent fasting may lower your risk of cancer, delay the onset of dementia and Alzheimer’s and improve your body’s sensitivity to...read full post »
Juicing and smoothies are all the rage right now. While both can boost your fruit and vegetable intake (something most Americans need to do) and are great for getting a variety of produce into your diet, one is the better choice.
That’s the smoothie. Why? Juicing leaves behind a pulp—which contains fiber and nutrients that you end up tossing away—and thus you lose most of the benefits of whole fruits and vegetables. Blending produce into a smoothie, however, preserves fiber—and a smoothie can deliver an extra boost of vitamins, minerals and phytochemicals because it often includes fruit skins and pith. If your smoothie includes yogurt or milk, you get some calcium too. Blending, however, introduces oxygen and sometimes heat, which will knock out a little vitamin C and some B vitamins. (No big deal really, as most of us get plenty of C and produce isn’...read full post »
Here’s why you can feel good about organic: USDA–certified organic means your food is produced without synthetic pesticides, bioengineering or radiation; animals are raised without antibiotics or growth hormones. But the debate about whether organic foods are healthier for you continues. And two new studies add to the controversy. (Here are 14 foods you should buy organic.)
In a recent study in the Journal of the Science of Food and Agriculture, researchers fed organically and conventionally grown carrots to mice. Mice who ate organic had an increase...read full post »