Make-ahead or last minute, these recipes are sure to please everyone on your holiday gift list.
Every year, my mother, my sisters and I made dozens and dozens of cookies to fill our famous holiday tins. Now I live too far
away to bake with my family, but I still love the idea of giving homemade, edible gifts. This year, I’ll be making big
batches of Blueberry-Pecan Pancake Mix
crunchy Maple-Nut Granola
and savory spice rubs for my
friends and family. And in the spirit of keeping my holidays “green,” I’m skipping the wrapping paper and packaging the gifts
in reusable containers with a ribbon and simple gift tag with the recipe printed on it. I hope these recipes inspire you to
start your own tradition of homemade gifts from your kitchen.