Simple steps for living well and getting more out of life.
Feel younger and more energized with our healthy tips to keep you feeling young. From eating more leafy greens to walking
more often, these health tips and nutrition tips are easy ways to live well and get the most out of life.
Leaf-up your life.
A 2006 study in Neurology showed that people who ate two or more servings of vegetables daily—especially leafy greens—had the
mental focus of people five years their junior. Have a big green salad for lunch; serve some sautéed spinach at dinner.
Fight wrinkles with antioxidant-rich foods?
One recent (and widely publicized) study suggested that eating a diet that provides plenty of antioxidant-rich foods might
help our skin age more gracefully. When researchers looked at the diets and skin-wrinkling patterns of 177 people, they found
that those who ate the most vegetables, legumes and olive oil had the least skin wrinkling, while those who ate more full-fat
dairy and red meat had the most. They speculated that antioxidants abundant in the former group’s diets might have inhibited
some of the free-radical damage (some caused by the sun’s UV rays) that accelerates skin aging. While the premise is
exciting, the study didn’t show cause and effect and the science is still too preliminary to draw conclusions. But filling
your plate with tasty vegetables and healthy fats is, no matter what, a beautiful thing.
Walk it off.
It’s true: 30 minutes of cardio exercise a day can improve your overall health. If the idea of jogging for half an hour has
you making excuses to stay inside, keep in mind that just about any activity counts, provided it gets your heart rate up and
increases your breathing. Raking leaves, vacuuming, walking the dog and taking a fast-paced stroll on your lunch break are
all great ways to reach your daily 30. But don’t feel you have to do it all at once – spreading exercise out over the day is
just as effective.
Substitute heart-healthy oils for butter.
Pick oils like olive, canola or walnut oil. These are high in heart-healthy unsaturated fats, as opposed to butter, which is
loaded with saturated fat. But keep in mind that even though unsaturated fat is better for your heart, these oils are still
high in calories and need to be used in moderation to maintain a healthy weight.
Boost fiber with fruit.
Eating a variety of fruits is a great way to get more fiber. Try including these top three fruits—each supplies 3-plus grams
of fiber per serving—in your daily intake: pears (up to 5 grams per 1 medium), raspberries (4 grams per ½ cup) and apples (4
grams per 1 medium).
Pepper your diet with purple.
Research shows that people who eat blue and purple fruits and vegetables—blueberries, plums, purple cabbage, black currants,
eggplant and purple grapes—have a reduced risk for high blood pressure and low HDL cholesterol (that’s the good kind).
Scientists believe that anthocyanins, the compounds that give purple foods their color, are responsible for these boons. Blue
and purple foods make up only about 3 percent of the average American’s fruit and veggie intake, so aim to eat more.
Snack on almonds.
A 2006 study in the Journal of Agricultural and Food Chemistry showed an ounce of almonds provides as many
flavonoids—compounds that fight free radicals and reduce inflammation—as a ½-cup serving of broccoli or a cup of green tea.
(Note: 1 oz. = about 24 almonds.)