Excessive ice eating is a form of pica, the compulsive ingestion of nonfood substances, and it is commonly associated with
iron-deficiency anemia (IDA).
What began as an intense craving for ice had gotten worse, and the patient was worried. Two years earlier, the 37-year-old
woman had undergone gastric bypass surgery, a medical weight-loss procedure in which the stomach is stapled to reduce its
capacity. She had been losing weight, as intended, but during a follow-up at Northwestern Memorial Hospital Wellness
Institute in Chicago, the patient revealed that fierce ice cravings had compelled her to purchase two snow-cone makers, one
for home and the other for work. Each day she chewed on more than 200 ounces of ice, the equivalent of 25 cups or five of
7-Eleven’s largest Slurpees. To stay warm, the patient resorted to evenings sitting in hot baths while eating
vanilla-flavored slushy ice.
The doctor was concerned, but not surprised. As unusual as it sounds, the phenomenon is repeating itself as more and more
obese patients turn to gastric bypass surgery for help. Excessive ice eating, dubbed pagophagia by medical professionals, is
a form of pica, the compulsive ingestion of nonfood substances, and it is commonly associated with iron-deficiency anemia
(IDA). Along with the patient’s shrinking waistline, explains Robert Kushner, medical director at the institute, she had
suffered a significant drop in blood-iron levels—a side effect of her drastically reduced stomach size, which prevented her
from fully absorbing the nutrients from foods that her body needed.
“IDA is one of the most common micronutrient deficiencies seen among patients who undergo bariatric surgery,” according to
Kushner. Research has yet to explain why IDA manifests itself in ice cravings but medical professionals take the symptoms
seriously. Not only can anemia lead to extreme fatigue and frequent headaches, but people with pagophagia often break teeth
and cut their gums when chewing on ice.
Oral supplements were not quite enough, so Kushner prescribed an iron infusion for his patient and within two months her
cravings disappeared. As for the snow-cone makers, they are tucked far back into a cabinet with the patient’s hopes of never
needing them again.
—Victoria Shanta Retelny, R.D.