Macaroni salad is one of those dishes that you just have to have at a Memorial Day gathering. The ingredients are cheap, it’s
easy to make (and make a lot of) and has a wonderfully creamy texture and mild flavor that everyone loves.
But if you think your typical macaroni salad is harmless, think again. Right when you’re about to squeeze back into that
bikini, good old macaroni salad will make that task a little more difficult. A typical 1-cup serving packs 370 calories and
22 grams of fat. Yikes.
Before you throw that salad into the swimming pool, know that you can enjoy that same 1-cup serving with nearly half
the calories and more than half the fat. Here’s how to make your macaroni salad healthier:
Tip 1) Use Whole-Wheat Pasta
Although using whole-wheat pasta doesn’t make much of a difference calorically, it does add fiber. Fiber doesn’t add
calories, but helps you feel full so you’ll be less likely to go back for a second serving. And skipping that second serving
will help you stay slim. A traditional macaroni salad has only 1 gram of fiber, while our version has 3 grams of fiber.
Tip 2) Bulk Up on Veggies
Typical macaroni salads are pretty spare when it comes to the vegetables. It might have a smattering of celery—maybe some
chopped onion. And that’s about it. So without breaking too far with tradition, our version adds more vegetables to the mix.
Beyond the typical celery and onion, we’ve also added spinach, carrot and edamame. All three are mild so they don’t take away
from the traditional flavor, but they add nutrients and volume without adding a ton of calories.
Tip 3) Think Beyond Mayonnaise
Arguably the best part of a macaroni salad is the creaminess that typically comes from mayonnaise. Our version has plenty of
mayo, but we opt for low-fat mayo instead of full-fat and mix it up with reduced-fat sour cream. This helps keep calories and
fat in check—our version has only 7 grams of fat compared to 22 grams in a traditional version.
Here is our made-over recipe for Macaroni Salad:
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but this version is simple and
deliciously plain with fresh chopped celery, carrot and onion. A combination of low-fat mayo and sour cream lightens up the
dressing, and whole-wheat elbow noodles, spinach and edamame add extra nutrients.