This story originally appeared on Foodandwine.com by Adam Campbell-Schmitt.
I can recall many camping trips and long-distance car rides from my childhood all suffering from a singularly annoying soundtrack: Squeaky Styrofoam coolers. This was at the tail-end of polystyrene’s reign as the go-to insulating material for coolers, Big Macs, and hot coffee, when foam coolers were a ubiquitous part of days spend in a fishing boat or picnics in the park. But as a child of the ‘90s, I was engrained with the mantra “reduce, reuse, recycle” and exposed to the realities that all the foam, disposable diapers, and other plastics littering planet would still be intact lifetimes beyond mine. So it’s not surprising to me that a (slightly) more eco-conscious nation has, in some parts, banned polystyrene products, including the classic beer cooler. But we’re still a disposable product-based culture, which is why Igloo has met us in the middle this week by unveiling the first-ever 100-percent biodegradable cooler.
As for disposal, Igloo's website doesn't state whether this biodegradable cooler would qualify for composting, burning, or even burying in the woods. Presumably, it's about as recyclable as any waxed paper — which is to say, perhaps not very, in some cases. A spokesperson for Igloo responded to my request for clarification on disposal options by saying that the cooler "when left in the elements or buried is able to naturally biodegrade on its own."
Currently, the Igloo Recool cooler is available at REI stores for $9.95 (although the official launch date is May 1), and, according to Igloo, Recool will be available at retailers around the country by the beginning of summer 2019.
If you're interested in more non-disposable options, we ranked our favorite coolers here.
This article originally appeared on Foodandwine.com