30-Day Sustainable Eating Challenge
Join us this month to make greener choices and cut down on food waste.
Let's green up our plates and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seasonal produce, tips on purchasing foods that are good for you and the environment, ideas for reducing food waste and more.30 Days of Sustainable Eating Dinners
To stop throwing away food—and money—try some of these simple strategies at home.
We asked renowned nutrition expert, Dr. Marion Nestle, and Mark Bittman, best-selling author and food journalist, how one can follow an environmentally-conscious diet in both a realistic and enjoyable way.
Whether you're cutting back on plastic for health reasons or for the environment (or both), here are some of our editors' favorite reusable glass, stainless-steel and silicone storage containers.
Saving veggie scraps in your freezer is a game-changer for creating more flavorful meals. Plus, more ways to stretch your money, boost your meal prep, and even reduce food waste.
Find out which food scraps you can eat to save money on produce and cut down on food waste.
Reduce food waste with these cooking tips and leaf-to-root recipes that use the whole vegetable, including broccoli stems, carrots tops, kale ribs, beet greens and more.
This guide gives you all you need for navigating labels, cooking and storing pork—plus delicious recipes to try.