30-Day Sustainable Eating Challenge
Join us this month to make greener choices and cut down on food waste.
Let's green up our plates and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seaonal produce, tips on purchasing foods that are good for you and the environment, ideas for reducing food waste and more.
Go Green
10 Easy Ways to Reduce Your Food Waste
Can You Eat That? How to Tell If Old Food Is Safe, Plus Creative Ways to Use It Up
Greener Kitchen
Best Food-Storage Container Ideas to Break Your Plastic Habit How to Get the Most Out of Your CSA Top 10 Foods That Might Disappear If Temperatures Keep Rising Vegetables You Can Eat from Root to Stem More Healthy Recipes
Go Green
15 Foods You Don't Need to Buy Organic
The Dirty Dozen: 12 Foods You Should Buy Organic
Shop Smarter
Clean Eating Buyer's Guide to Seafood Clean-Eating Buyer's Guide to Chicken Clean Eating Buyer's Guide to Pork Clean Eating Buyer's Guide to Beef More Healthy Recipes
Healthy Recipes for Spring
Strawberry-Mango-Banana Smoothie
Roasted Carrot Tart with Carrot-Green Pesto
Coriander-Crusted Baked Cod with Leeks
Charred Vegetable & Bean Tostadas with Lime Crema
Caesar Salad with Cashew Dressing & Tofu "Croutons"
Vegan Cauliflower Fettuccine Alfredo with Kale
Lentil & Roasted Vegetable Salad with Green Goddess Dressing
Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco
Chicken & Collard Green Spring Rolls
Thai Spaghetti Squash with Peanut Sauce
Spinach, Apple & Chicken Salad with Poppy Seed Dressing & Cheese Crisps
Whole-Grain Salad with Charred Broccoli, Spring Onions & Parsley-Sumac Vinaigrette
Strawberry, Quinoa & Edamame Salad
Sautéed Broccoli with Peanut Sauce
Grilled Salmon with Watercress Salad & Buttermilk Dressing
Jackfruit Barbacoa Burrito Bowls
Spring Pea Salad with Strawberries
