Let's green up our plates and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seaonal produce, tips on purchasing foods that are good for you and the environment, ideas for reducing food waste and more.

Go Green

10 Easy Ways to Reduce Your Food Waste

Can You Eat That? How to Tell If Old Food Is Safe, Plus Creative Ways to Use It Up

 

Go Green

15 Foods You Don't Need to Buy Organic

The Dirty Dozen: 12 Foods You Should Buy Organic

 

Healthy Recipes for Spring

Use-All-the-Broccoli Stir-Fry

Jackfruit "Crab" Cakes

Strawberry-Mango-Banana Smoothie

Roasted Carrot Tart with Carrot-Green Pesto

Coriander-Crusted Baked Cod with Leeks

Farro, Kale & Squash Salad

Ricotta Gnocchi

Charred Vegetable & Bean Tostadas with Lime Crema

Caesar Salad with Cashew Dressing & Tofu "Croutons"

Vegan Cauliflower Fettuccine Alfredo with Kale

Lentil & Roasted Vegetable Salad with Green Goddess Dressing

Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco

Chicken & Collard Green Spring Rolls

Thai Spaghetti Squash with Peanut Sauce

Spinach, Apple & Chicken Salad with Poppy Seed Dressing & Cheese Crisps

Whole-Grain Salad with Charred Broccoli, Spring Onions & Parsley-Sumac Vinaigrette

Air-Fryer Scallops

One-Pot Tomato Basil Pasta

Citrus-Arugula Salad

Strawberry, Quinoa & Edamame Salad

Air-Fryer Falafel

Sautéed Broccoli with Peanut Sauce

Grilled Salmon with Watercress Salad & Buttermilk Dressing

Vegan Eggplant Parmesan

Simple Vegan Pesto Zoodles

No-Cook Black Bean Salad

Taco-Stuffed Zucchini

Jackfruit Barbacoa Burrito Bowls

Spring Pea Salad with Strawberries

Asparagus & Baby Kale Caesar Salad