Dips and spreads create an inviting central focal point and help anchor a tray of complementary accoutrements. Creamy dips like hummus are ideal for dipping crudités, whereas chunkier vegetable- or fruit-based dips like guacamole may call for sturdier scoopers.
Include one or two raw and fibrous dippers, such as sliced carrots, fennel, cucumber, radishes, mini bell peppers or snap peas.
Add baked and crunchy dippers, such as crackers, toasted pita chips, crostini or tortilla chips to create the perfect portable bite.
These are the more satiating components that satisfy in small quantities. A curated selection of cured meats like salami, pepperoni or a few slices of pricier prosciutto can add heft without filling guests up too much.
In terms of cheeses, you can't go wrong with a crowd-pleasing semi-hard cheese like sharp Cheddar or Colby Jack. A creamier, spreadable variety like goat cheese, feta or Brie offers variety and luscious mouthfeel. For the non-meat or -cheese eaters, embellishing the board with soft- or hard-boiled eggs or a scattering of mixed nuts can help it feel more complete.
Bright, acidic and crunchy components will help perk up the board and cut through the creamy, rich elements. Hit the olive bar for a hodgepodge of briny offerings, or empty a jar of marinated artichoke hearts, roasted red peppers or sour gherkins into a small ramekin.
A jar of tangy red pepper relish, olive tapenade or whole-grain mustard will also pull in some sharp notes and add dimension.
An assortment of fresh or dried fruits will offer a sweet counterpart to the salty and savory bites, and act as a foil to the rich meats and cheeses. Try crisp apple or pear slices, dried apricots, juicy grapes, sticky-sweet dates, jam or preserves, or an offering of floral honey to drizzle over cheese-adorned crackers. A smattering of fresh herbs is also a pro move to fill in gaps and add visual appeal.
Follow our formula to curate your own party board, or re-create one of our themed boards.
A dairy-free dip sets the tone for an array of fruit and vegetable dippers. Rainbow carrots and crisp pear slices offer refreshing crunch and visual appeal, while an assortment of seeded crackers and mini toasts are blank canvases for spreads and jams. Mixed nuts up the ante of satiating heart-healthy fats, and blackberries and grapes lend a fresh and fruity finish.
Spreadable centerpiece: Vegan Lemon-Dill Cashew Dip or store-bought vegan dip
Dippers: Rainbow carrots, whole-grain crackers, mini whole-grain baguette
Creamy, rich or cured: Roasted nuts or trail mix
Pickled or piquant: Red-pepper jelly
Floral or sweet: Berries, grapes, pears, apples
Garnish: Fresh dill
A jazzed-up guacamole takes center stage on this low-fuss, festive board. A jumble of miniature bell peppers and tortilla chips serve as the sturdy scoopers, with slices of Colby Jack cheese as their creamy counterpart. Roasted red peppers offer tangy sweetness, which is complemented by cherry tomatoes and chunks of mango.
Spreadable centerpiece: Zesty Avocado Black-Bean Dip or store-bought guacamole mixed with fire-roasted corn & black beans
Dippers: Miniature bell peppers, baked tortilla chips
Creamy, rich or cured: Colby Jack cheese
Pickled or piquant: Jarred roasted red peppers
Floral or sweet: Fresh mango, cherry tomatoes
Garnish: Fresh cilantro sprigs
A fun spin on the classic composed French salad, this impressive appetizer board features a smoked salmon spread. Snappy green beans, a medley of olives, soft-boiled eggs sprinkled with chives and paprika, grainy mustard and tomatoes serve as the ode to the classic, while seeded crackers and mixed nuts add a crunchy upgrade.
Spreadable centerpiece: Smoked Salmon Cheese Ball
Dippers: Fresh green beans, seeded crackers
Creamy, rich or cured: Soft-boiled eggs sprinkled with chives & paprika, mixed assorted olives, roasted assorted nuts or trail mix
Pickled or piquant: Whole-grain mustard
Floral or sweet: Cherry tomatoes
Channel the flavors of one of the heart-healthiest cuisines in this bountiful appetizer board. A dip duo of classic hummus and roasted eggplant dip offers dunking options for seeded crackers, toasted bread, carrot sticks and raw fennel slices. Juicy grapes and dried apricots offer a sweet counterpart to the salty ribbons of prosciutto and chunks of feta cheese. Marinated artichoke hearts bestow a briny bonus.
Spreadable centerpiece: Mediterranean Eggplant Dip with Sizzled Garlic and store-bought plain hummus, drizzled with extra-virgin olive oil and sprinkled with dried mixed herbs
Dippers: Rainbow carrots, raw fennel slices, seeded crackers, mini whole-grain baguette
Creamy, rich or cured: Prosciutto slices, herbed feta crumbles
Pickled: Marinated artichoke hearts
Floral or sweet: Red grapes, dried apricots
Garnish: Fresh basil sprigs