Photo by Bryan Gardner
This story originally appeared on Marthastewart.com by Bridget Shirvell.
Name a food that doesn’t taste better with an avocado. Go ahead, we’ll wait. But as much as we adore avocados, we hate shopping for them.
You know the drill, you’re standing at the grocery store staring at bin full of full avocadoes preparing to spend the next several minutes reaching in, feeling the avocados, trying to find that unicorn: An avocado that’s not too mushy to use nor so hard it’s going to sit on your counter for days until you forget it’s there, ultimately discovering it a week later and throwing it out. What if you never had to go through that again? California-based food technology, start-up Apeel Sciences wants make to make our produce longer with an edible coating, that could help reduce food waste and allow farmers to sell more produce—and they’re starting with avocadoes.
Apeel is a colorless, odorless, edible coating that is FDA compliant. It’s made of plant-based materials such as lipids and glyverolipids, naturally found in the seeds and peels of fruits and vegetables. It’s also organic.
Apeel Sciences was founded in 2012 after James Rogers became determined to find a way to reduce food waste a by extending the shelf life of fruits and vegetables. The company, which received funding from the Bill & Melinda Gates Foundationhas been working with farmers overseas on the coating for the past few years.
The edible coating can be applied to crops by farmers and ???also after harvesting by rinsing or dipping the produce in the coating. The coating extends the shelf life of produce by helping to seal in water on the surface of fruit or vegetable and keeping out oxygen.
Rogers told The Guardian that the coating can double the shelf life of the average avocado and in applications in Nigeria and Kenya treating produce such as mangoes with apeel helped farmers sell more produce by preventing crop loss and keeping produce fresh longer to travel from farms to cities.
Currently the edible coating is being applied to avocados from the California company Del Rey Avocado. Their avocados are available in Costco and Harp Foods stores in the Midwest and expected to roll out to stores nationwide this summer. Apeel Sciences has experimented with the coating on other fruit and vegetables including asparagus, mangos, and apples. They hope to soon start selling more produce coated with Appel with the aim of reducing the amount of wasted food.
Now that we've reminded you how much you adore avocadoes, watch the correct way to pit one:
This article originally appeared on Marthastewart.com by Bridget Shirvell.